Somosné Nagy, A.Kovács, A.2021-06-282021-06-282007-10-16International Journal of Horticultural Science, Vol. 13 No. 4 (2007) , 49-51.1585-0404https://hdl.handle.net/2437/314482Authors studied the effect of different temperatures prior to fruit body appearance on the yield of 3 Pleurotus strains P70, HK35 and 357. After 17 days of incubation at 25 °C and 28 °C the substrate blocks were kept for 7 days at 13, 16, 19, 22 and 25 °C. Then temperature was reduces to 16 °C during harvest time. Tests showed difference of some degrees in the optimal prefruiting temperature requirements of the strains which could result in even in 10-15% surplus yield. It is advisable to use technologies specially adapted to strains.application/pdfPleurotus strainspre-fruiting temperatureyieldfolyóiratcikkOpen AccessInternational Journal of Horticultural Sciencehttps://doi.org/10.31421/IJHS/13/4/773International Journal of Horticultural Science413Int. j. hortic. sci.2676-931X