A case study of an alternate source of protein: What do the consumers think about entomophagy?

Nagy, RichárdBalogh, Péter2021-10-142021-10-142017Annals of the University of Oradea. Fascicle of Management and Technological Engineering. -26 : 1 (2017), p. 731-737. -Anal. Univ. Oradea. Fasc. Ing. Manag. Technol. - 1583-0691. - 1583-06911583-0691http://hdl.handle.net/2437/322826A case study of an alternate source of protein: What do the consumers think about entomophagy?idegen nyelvű folyóiratközlemény külföldi lapbanopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM097313TársadalomtudományokGazdálkodás- és szervezéstudományokEditura Universităţii din Oradea2021-10-27