Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures

Juhász Krisztián Zoltán2022-12-132022-12-132022-12https://hdl.handle.net/2437/342165Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures2022/2023/12022/2023/1Juhász Krisztián ZoltánJuhász Krisztián Zoltán2022-12-13