Máthé, EndreYang, Xiaojuan2019-10-252019-10-252019-10-24http://hdl.handle.net/2437/275023Noodles are the most essential part and staple in chinese cuisines. Developing traditional noodle to creat new recipe of noodle in order to promote health for people. The new recipe of whole wheat noodle based on different vegetable juice to improve nutrienal value and flavor of noodle.42enagriculturedevelopementwhole wheat noodlevegetablescelery juicetomato juicecarrot juiceSuperfood whole wheat noodle based on celery juice, tomato juice and carrot juiceDEENK Témalista::Mezőgazdaságtudomány