Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles

Ganje, MohammadJamalifard, RaziyehGhaderi, SajadNiakousari, Mehrdad2024-12-092024-12-092024Heliyon. -10 (2024), p. 1-9. -(cikkazonosító)e39387. -Heliyon. - 2405-84402405-8440https://hdl.handle.net/2437/382916Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticlesfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM126072AgrártudományokÉlelmiszertudományokhttps://linkinghub.elsevier.com/retrieve/pii/S2405844024154187szerzőhttp://dx.doi.org/10.1016/j.heliyon.2024.e393872024-12-0985206345546