HPLC Analysis of Polyphenols Derived from Hungarian Aszú from TokajWine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells

Perez Nóra RékaMarkovics ArnoldCsige LászlóSzőllősi ErzsébetMatyi HajnalkaLukács Andrea DiánaBacsó Zsófia RékaStündl LászlóRemenyik JuditBiró Attila2023-06-222023-06-222023-06https://hdl.handle.net/2437/356364HPLC Analysis of Polyphenols Derived from Hungarian Aszú from TokajWine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells