Popa, DorinSarca, Gheorghe2021-06-282021-06-282010-10-05Acta Agraria Debreceniensis, No. I (2010): Journal Of Agricultural Sciences - Supplement , 30-332416-1640https://hdl.handle.net/2437/317167The quality of sugar is the decisive factor in ensuring the sugar commercializing through the conservation of old markets and expansion towards new markets. The sugar quality is also the key element which determines the price maintenance in according with the expenditures performed or even the diminution of the price as a consequence of the quality lessening.application/pdfsugarbeettechnological processcristalisationisopropyl alcoolfolyóiratcikkOpen Accesshttps://doi.org/10.34101/ACTAAGRAR/I/8370Acta Agraria DebreceniensisIActa agrar. Debr.