Davarynejad, D. G.Hamed, K.Nyéki, J.Szabó, Z.Nagy, P. T.2021-06-282021-06-282012-04-25International Journal of Horticultural Science, Vol. 18 No. 1 (2012) , 25-30.1585-0404https://hdl.handle.net/2437/314698Concentration of Boron (B), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn) and Zinc (Zn) was analyzed in fresh and dried fruit samples of “Jumbo cot“, “Tom cot“, “Gold strike“, “Gold bar“, “Bergeron“, “Bergrouge“, “Sweet cot“, “Yellow cot“ and “Zebra“ apricot cultivars. Concentration of the studied elements was strongly affected by cultivars. B, Cu, Fe, Mn and Zn content of “Tom cot“ was significantly higher than other cultivars. “Gold strike“ had the highest amount of Mg. Similar tendency was observed in “Zebra“ and “Sweet cot“ where Mn content was significantly higher than the other element contents.application/pdfPrunus armeniacachemical compositionmicronutrientsfolyóiratcikkOpen AccessInternational Journal of Horticultural Sciencehttps://doi.org/10.31421/IJHS/18/1/989International Journal of Horticultural Science118Int. j. hortic. sci.2676-931X