Máthé, EndreMoudden, Fatiha2020-05-042020-05-042020-04-30http://hdl.handle.net/2437/285535This research was conducted to create and develop a new couscous product, a whole durum wheat based with five type of health promoting agents, in order to create a healthier couscous. Once the product was created many experiments have been done to study the quality and safety of the fortified couscous.45encouscousfortificationNorth AfricanDEENK Témalista::Mezőgazdaságtudomány