Comparison of the yeild, the agronomic and physiological traits of soybean (Glycine Max Merr.) varieties

Csajbók, JózsefSakiyo, Jesse2019-04-252019-04-252019-04-24http://hdl.handle.net/2437/266047The thesis follows the study of 5 different soybean varieties,which are planted and observed under different environmental factors to determine their viability when it comes to oil content, water contend and protein content.44enSoybean ProductionComparison of the yeild, the agronomic and physiological traits of soybean (Glycine Max Merr.) varietiesDEENK Témalista::Mezőgazdaságtudomány