Terbe, I.Szabó, Zs.Kappel, N.2021-06-282021-06-282006-02-08International Journal of Horticultural Science, Vol. 12 No. 1 (2006) , 13-19.1585-0404https://hdl.handle.net/2437/314353Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.application/pdfgreen pepperspecific nutrient requirementsnutrient contentfolyóiratcikkOpen AccessInternational Journal of Horticultural Sciencehttps://doi.org/10.31421/IJHS/12/1/616International Journal of Horticultural Science112Int. j. hortic. sci.2676-931X