Comparative study on antioxidant capacity of diverse food matrices: applicability, suitability and inter-correlation of multiple assays to assess polyphenol and antioxidant status

Kiss, AttilaPapp, Vivien AnnaPál, AnnaProkisch, JózsefMirani, SaraTóth, E. BélaAlshaal, Tarek Ali Ahmed Ibrahim2025-03-072025-03-072025Antioxidants. -14 : 3 (2025), p. 1-21. -(Cikkazonosító)317-. -Antioxidants. - 2076-39212076-3921https://hdl.handle.net/2437/388018Comparative study on antioxidant capacity of diverse food matrices: applicability, suitability and inter-correlation of multiple assays to assess polyphenol and antioxidant statusfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM128454AgrártudományokÉlelmiszertudományokhttps://www.mdpi.com/2076-3921/14/3/317szerzőhttp://dx.doi.org/10.3390/antiox140303172025-03-07