Slezák, K.Terbe, I.Kappel, N.Tóth, K.2021-06-282021-06-282002-08-14International Journal of Horticultural Science, Vol. 8 No. 2 (2002) , 62-66.1585-0404https://hdl.handle.net/2437/314151Laboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt tolerance of paprika with that of other vegetable crops. In greenhouse, the action of KCl has been investigated with transplants raised in soil mixture, in rockwool and with seedlings transplanted from rockwool into soil mixture. Like the trials in the laboratory, the experiments in soil mixture have been made with other plant species, too.application/pdfsalt toleranceelectric conductivity (EC)irrigation waterdynamics of germinationseedling lengthdry matter contentpepperlettucetomatokohlrabifolyóiratcikkOpen AccessInternational Journal of Horticultural Sciencehttps://doi.org/10.31421/IJHS/8/2/333International Journal of Horticultural Science28Int. j. hortic. sci.2676-931X