Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungary

Maró, Zalán MárkTörök, ÁronCzine, Péter2024-12-192024-12-192025Heliyon. -11 : 1 (2025), p. 1-13. -(cikkazonosító)e41279-. -Heliyon. - 2405-84402405-8440https://hdl.handle.net/2437/384063Examining consumer preferences for basic foodstuffs in a highly inflationary economic environment: The case of price-capped chicken breast fillet in Hungaryfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM126279TársadalomtudományokGazdálkodás- és szervezéstudományokhttps://linkinghub.elsevier.com/retrieve/pii/S2405844024173100szerzőkhttp://dx.doi.org/10.1016/j.heliyon.2024.e412792024-12-1985212565122