Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition

Eged Bence József2022-12-132022-12-132022-12https://hdl.handle.net/2437/342692Investigation of Content Parameters in Wet-Fractionated Fibre from Various Plants for Potential Use in Human Nutrition2022/2023/12022/2023/1Eged Bence JózsefEged Bence József2022-12-13