Dudás, LászlóGalambosi, Bertalan2021-06-282021-06-282007-11-15Acta Agraria Debreceniensis, No. 27 (2007) , 68-702416-1640https://hdl.handle.net/2437/316625Vegetables play an important role in human health and have an important effect on the human diet. It is equally serious to improve the volume, the diversity and the year round equability of vegetable consumption. The stinging nettle (Urtica dioica L.) is an alternative vegetable crop and available from the beginning of Spring to the end of Autumn; therefore, it can improve both the diversity and the equability of vegetable consumption. The stinging nettle has a superb nutritive value, it is a prospinach and it can be cooked in many ways.application/pdfstinging nettlefood cropvegetableThe stinging nettle as an alternative food cropfolyóiratcikkOpen Accesshttps://doi.org/10.34101/actaagrar/27/3105Acta Agraria Debreceniensis27Acta agrar. Debr.