Várallyay, SzilviaBódi, ÉvaGarousi, FarzanehVeres, SzilviaKovács, Béla2016-03-312016-03-312015Journal of Microbiology, Biotechnology and Food Sciences. - 4 : 3 (2015), p. 167-169. -J. Microbiol. Biotech. Food Sci. - 1338-51781338-5178http://hdl.handle.net/2437/222989Effect of arsenic on dry weight and relative chlorophyll content in greeningmaize and sunflower tissuesfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM063193AgrártudományokÉlelmiszertudományokhttp://www.jmbfs.org/wp-content/uploads/2015/02/Varallyay.pdfSlovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Scienceshttp://dx.doi.org/10.15414/jmbfs.2015.4.special3.167-169http://www.jmbfs.org/issue/february-2015-vol-4-special-issue-3-food-sciences/varallyay/?issue_id=3723&article_id=422020-10-22