Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α -Amylase from Locally Isolated Bacillus Species in Sudan

Khalfalla, Maha Abdalla RakazHussien, Mohammed O.Ibrahim, Hanan M.2024-01-032024-01-032021Biochemistry Research International. -Epub (2021), p. 1-8. -(cikkazonosító)6670380. -Biochem Res Int. - 2090-2247. - 2090-22552090-22472090-2255https://hdl.handle.net/2437/364361Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α -Amylase from Locally Isolated Bacillus Species in Sudanfolyóiratcikkopen access journalhttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM117605AgrártudományokÉlelmiszertudományokhttps://www.hindawi.com/journals/bri/2021/6670380/http://dx.doi.org/10.1155/2021/66703802024-01-0300066064760000185107691476