A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties

Pandita, GhumikaSharma, SavvyOommen, Irin ElsaMadaan, NishchhalBhosale, YuvrajNagy, VivienShaikh, Ayaz MukarramKovács, Béla2024-09-302024-09-302024Ultrasonics Sonochemistry. -111 (2024), p. 1-13. -(cikkazonosító)107087. -Ultrason. Sonochem. - 1350-41771350-4177https://hdl.handle.net/2437/380621A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive propertiesfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM124444AgrártudományokÉlelmiszertudományokhttps://linkinghub.elsevier.com/retrieve/pii/S1350417724003353szerzőhttp://dx.doi.org/10.1016/j.ultsonch.2024.1070872024-09-30