Benes, EszterFodor, MariettaKovács, SándorGere, Attila2024-12-052024-12-052024Processing Foods: Process Optimization and Quality Assessment / eds. Péter Sipos, Milivoj Radojcin. -Basel : MDPI AG, 2024. -p. 55-68. -978-3-0365-7779-19783036577791https://hdl.handle.net/2437/382800Application of Detrended Fluctuation Analysis and Yield Stability Index to Evaluate Near Infrared Spectra of Green and Roasted Coffee Sampleskönyvrészlethttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM125997AgrártudományokÉlelmiszertudományokhttps://mdpi-res.com/bookfiles/book/9983/Processing_Foods_Process_Optimization_and_Quality_Assessment.pdf?v=1733364394https://doi.org/10.3390/books978-3-0365-7779-12024-12-05