Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments

Szemán-Nagy, GáborPintér, GáborProkisch, JózsefTornyai, JuliannaNyéki, JózsefSzabó, ZoltánSzabó, T.Fári, Miklós2019-05-302019-05-302010International Journal of Horticultural Science. -16 : 3 (2010), p. 29-31. -Int. j. hortic. sci. - 1585-04041585-0404http://hdl.handle.net/2437/268467Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipmentsfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM078913AgrártudományokNövénytermesztési és kertészeti tudományokhttps://ojs.lib.unideb.hu/IJHS/article/view/891Debreceni Egyetemhttp://dx.doi.org/10.31421/IJHS/16/3/8912022-02-23