Development of fortified bakery products based on kokoro, a traditional Nigerian snack

Olamideo, FadairoDiósi, GerdaMironescu, IonMáthé, Endre2019-06-132019-06-132018Acta Universitatis Sapientiae, Alimentaria. -11 : 1 (2018), p. 145-160. -Acta Univ. Sapientiae, Alim. - 1844-7449. - 2066-77441844-74492066-7744http://hdl.handle.net/2437/269723Development of fortified bakery products based on kokoro, a traditional Nigerian snackfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM079217AgrártudományokÉlelmiszertudományokhttps://www.researchgate.net/publication/330124727_Development_of_fortified_bakery_products_based_on_kokoro_a_traditional_Nigerian_snackhttp://dx.doi.org/10.2478/ausal-2018-00092019-06-27