Csapó, JánosKiss, DóraAlbert, Csilla2019-06-132019-06-132018Acta Universitatis Sapientiae, Alimentaria. -11 : 1 (2018), p. 97-109. -Acta Univ. Sapientiae, Alim. - 1844-7449. - 2066-77441844-74492066-7744http://hdl.handle.net/2437/269722Production of prebiotics via reactions involving lactose as well as malic acid and citric acidfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM079216AgrártudományokÉlelmiszertudományokhttps://www.researchgate.net/publication/330118375_Production_of_prebiotics_via_reactions_involving_lactose_as_well_as_malic_acid_and_citric_acidhttp://dx.doi.org/10.2478/ausal-2018-00062019-07-10