Sipka, SándorNagy, AndreaNagy, JánosNokhoijav, ErdenetsetsegCsősz, ÉvaBaráth, Sándor2023-10-202023-10-202024European Food Research And Technology. -250 (2024), p. 111-118. -Eur. Food Res. Technol. - 1438-23771438-2377https://hdl.handle.net/2437/359921Measurement of chemiluminescence induced by cytochrome c plus hydrogen peroxide to characterize the peroxidase activity of various wines and the Botrytis cinerea related quality of Aszú wines of Tokaj in Hungaryfolyóiratcikkopen access articlehttps://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM115465AgrártudományokÉlelmiszertudományokhttps://link.springer.com/10.1007/s00217-023-04370-2szerzőhttp://dx.doi.org/10.1007/s00217-023-04370-22023-10-2000108275440000185173634889