Tonamo, AndualemKomlósi, IstvánVarga, L.Kačániová, M.Peles, Ferenc2021-06-032021-06-032021Acta Alimentaria. -50 : 2 (2021), p. 210-218. -Acta Aliment. - 0139-3006. - 1588-25350139-30061588-2535http://hdl.handle.net/2437/310617Identification of ovine-associated staphylococci by MALDI-TOF mass spectrometryfolyóiratcikkopen access articlehttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM094837AgrártudományokÁllattenyésztési tudományokhttps://akjournals.com/view/journals/066/aop/article-10.1556-066.2020.00246/article-10.1556-066.2020.00246.xmlhttp://dx.doi.org/10.1556/066.2020.002462021-06-0800064955590000785113723646