Sass,-Kiss ÁgnesTóth-Márkus, MariannaDaood, Hussein G.Bánáti, DiánaNyéki, JózsefSzabó, Zoltán2020-09-092020-09-092010International Journal Of Horticultural Science. -16 : 1 (2010), p. 59-61. -Int. j. hortic. sci. - 1585-0404. - 2676-931X1585-04042676-931Xhttp://hdl.handle.net/2437/293865Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherryfolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM087851AgrártudományokNövénytermesztési és kertészeti tudományokhttps://www.researchgate.net/publication/329633688_Effect_of_variety_and_cultivation_technology_on_phenols_and_antioxidant_activity_of_sweet_and_sour_cherry2022-02-23