Máthé, EndreAbid, Areha2020-11-102020-11-102020-10-25http://hdl.handle.net/2437/298243The phytoconstituents in sour cherry extract were determined and then it was studied on fruit flies. The viability tests of fruit flies were carried out. Also,it was incorporated with chocolate to produce a health promoting food prototype. The total phenolic content and the flavonoid content of the chocolate product was found out.53ensour cherry extractDrosophila melanogasterFood prototypeDevelopment of a food prototype with antioxidant properties based on sour cherry and chocolateDEENK Témalista::Mezőgazdaságtudomány