Ezzat, Gaballa Kassem AhmedHegedűs, AttilaSzabó, SzilárdAmmar, AminSzabó, ZoltánNyéki, JózsefMolnár, BiankaHolb, Imre2020-11-182020-11-182020Applied Sciences-Basel. -10 : 22 (2020), p. 1-22. -Appl. Sci.-Basel. - 2076-3417. - 2076-34172076-3417http://hdl.handle.net/2437/298637Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Lifefolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM089332AgrártudományokNövénytermesztési és kertészeti tudományokhttps://www.mdpi.com/2076-3417/10/22/8071http://dx.doi.org/10.3390/app102280712022-02-2300059415840000185096134949