Book review: Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Philadelphia: U of Pennsylvania P, 2016. 328 pages. ISBN 9780812247589. $69.95.application/pdfCopyright (c) 2018 Hungarian Journal of English and American Studieshttps://creativecommons.org/licenses/by-nc-nd/4.0book reviewWendy Wallfood studiesinfo:eu-repo/semantics/article