Ureczky, Eszter2021-02-01Hungarian Journal of English and American Studies, Vol. 24 No. 1 (2018) ,1218-7364https://hdl.handle.net/2437/294888Book review: Wall, Wendy. Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen . Philadelphia: U of Pennsylvania P, 2016. 328 pages. ISBN 9780812247589. $69.95.application/pdfbook reviewWendy Wallfood studiesfolyóiratcikkOpen AccessHungarian Journal of English and American StudiesHungarian Journal of English and American Studies1242732-0421