Csapó, JánosAlbert, CsillaKiss, Dóra2019-06-132019-06-132018Acta Universitatis Sapientiae, Alimentaria. -11 : 1 (2018), p. 110-127. -Acta Univ. Sapientiae, Alim. - 1844-7449. - 2066-77441844-74492066-7744http://hdl.handle.net/2437/269721Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonitefolyóiratcikkopen access journalhttp://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM079215TermészettudományokKémiai tudományokhttps://www.researchgate.net/publication/330121686_Production_of_protected_amino_acids_using_the_reaction_between_hydroxycarboxylic_acids_and_amino_acids_as_well_as_binding_on_the_bentoniteDebreceni Egyetemhttp://dx.doi.org/10.2478/ausal-2018-00072019-07-10