Living in 21st century has brought us benefits of higher health consciousness in people and need for better nutrition and diet in our everyday life. Wheat was and is the staple ingredient in most dishes prepared but because of gluten that it carries with it certain people cannot consume its properties. Celiac disease is a big burden and it is creating a lot of problems for people having it. My goal is to create pasta that is not only going to be gluten-free, but will contain excellent nutritional ensemble and taste good. In order to achieve that the idea was a little bit unconventional for this type of product. Creating pasta made from chia seed flour and chickpea flour.