Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life

Absztrakt
Leírás
Kulcsszavak
Forrás
Applied Sciences-Basel. -10 : 22 (2020), p. 1-22. -Appl. Sci.-Basel. - 2076-3417. - 2076-3417