Effect of crop rotation and nutrient supply on the quality of winter wheat varieties

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Many publications, research papers, and studies on the impact of nitrogen fertilizer on the quality and quantity of produce, as well as the value of irrigation and plant health, can be found. My study and work will focus on the effects of nitrogen fertilization, split nitrogen fertilization, and legumes as forecrops on the quality of the winter wheat harvested. Our research into this topic aimed to gain a better understanding of the subject. We wanted to see how a nitrogen fertilizer distribution (applications and how they influence yield averages and, more specifically, efficiency parameters) affects the outcome. Wheat production is aided by a variety of agro-technical approaches, including nutrient supplementation, environmental factors, water distribution, and temperature. The unfavorable effect of crop year is significantly reduced by high-quality soil and adequate technology.

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winter wheat, agro-techniques, crop rotation, nutrient supply
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