Comparison of physicochemical parameters and element contents of different fruit juices

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dc.contributor.advisorCzipa, Nikolett
dc.contributor.authorMakhchoun, Yousra
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-05T14:46:38Z
dc.date.available2020-05-05T14:46:38Z
dc.date.created2020-05-03
dc.description.abstractThe aim of this thesis was to evaluate the quality and physicochemical characteristics (Vitamin C, total phenolic and flavonoid content, pH value) and element content (Ca, K, M, Na, P, S, Al, B, Cu, Fe, Sr and Zn) of fruit juices (Peach, Apple, Tomato, Orange) and to find the healthiest juice product based on the availability of vitamins and minerals.hu_HU
dc.description.courseFood safetey and quality engineringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent43hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285738
dc.language.isoenhu_HU
dc.subjectfruit juicehu_HU
dc.subjectphysicochemical parametershu_HU
dc.subjectelement contentshu_HU
dc.subjectcomparisonhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleComparison of physicochemical parameters and element contents of different fruit juiceshu_HU
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