Heat stress induced changes in some blood parameters in pigs

A tétel rövid nézete
dc.contributor.advisorSzabó, Csaba
dc.contributor.authorLeite Rodrigues, Marjorie
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2021-05-04T13:17:50Z
dc.date.available2021-05-04T13:17:50Z
dc.date.created2021-04-21
dc.description.abstractThe study's main objective was to investigate the effects of chronic HS on pigs and how they could be mitigated by dietary treatments that included antioxidant nutrients such as vitamin C, vitamin E, zinc, and selenium. The animals were divided into four treatment groups (three pens per treatment) based on their live weight. Three dietary treatment groups will be placed in the high-temperature room: basal feed (HC), elevated 1 (HE1), and elevated 2 (HE2) (HE2) Two additional dietary treatments (E1 and E2) were developed by supplementing with increased levels of vitamin E, vitamin C, Zn, and Se (organic source). We can conclude from this study that antioxidants help pigs maintain their temperature better when compared to pigs in heat stress who do not receive a feed supplement. Furthermore, creatinine levels were surprisingly higher than expected, particularly in pigs given double the amount of antioxidants. However, it is important to note that more research and investigation are required to better understand the benefits of antioxidants in overcoming heat stress.hu_HU
dc.description.courseAnimal Husbandry Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent40hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/308387
dc.language.isoenhu_HU
dc.subjectheat stresshu_HU
dc.subjectsupplementationhu_HU
dc.subjectantioxidantshu_HU
dc.subjectblood parametershu_HU
dc.subjecttemperaturehu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleHeat stress induced changes in some blood parameters in pigshu_HU
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