Mass Spectrometry Analysis of Biomolecules: Isoflavone and its Derivatives

A tétel rövid nézete
dc.contributor.advisorNagy, Lajos
dc.contributor.authorNana Bah, Philomina
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézet
dc.date.accessioned2023-12-15T13:21:46Z
dc.date.available2023-12-15T13:21:46Z
dc.date.created2023
dc.description.abstractThis experiment looked at the fragmentation of isoflavones and its derivatives using APCI-MS/MS. This yielded results such as the loss of common moieties CO, OH and methyl radical. The possible fragment ions detected on the spectra were also identified through a proposed fragmentation pathway. The collision energy (CE) at 50% survival yield was determined and the fragmentation stability of the analysed samples were also calculated based on CE at 50%. The technique used was valuable in identifying the possible product ions of the ionized samples and rank them based on their fragmentation stabilities.
dc.description.courseChemical Engineering
dc.description.degreeBSc/BA
dc.format.extent25
dc.identifier.urihttps://hdl.handle.net/2437/363463
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectFragmentation
dc.subjectMS/MS
dc.subjectFragmentation stability
dc.subject.dspaceDEENK Témalista::Kémia
dc.titleMass Spectrometry Analysis of Biomolecules: Isoflavone and its Derivatives
Fájlok
Gyűjtemények
Theses (Faculty of Science and Technology)