Analysis of pomegranate (Punica granatum) and ginger (Zingiber officinale) extracts chemical composition and Development of cozonac (sweet bread) by innovation.

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorKadam, Roshni Ashok
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2018-04-26T09:57:49Z
dc.date.available2018-04-26T09:57:49Z
dc.date.created2018-04-26
dc.description.abstractChemical Analysis of pomegranate (Punica granatum) and ginger (Zingiber officinale) extracts chemical composition and Development of cozonac (sweet bread) by innovation. The main purpose to develope this sweet bread is tő prepare a healthy product with low calories and using pomegranate and ginger due to its medicinal health benefit properties.hu_HU
dc.description.courseInstitute of Food Technologyhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent85hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/250323
dc.language.isoenhu_HU
dc.subjectCozonochu_HU
dc.subjectAnalysis of Pomegranate and Gingerhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleAnalysis of pomegranate (Punica granatum) and ginger (Zingiber officinale) extracts chemical composition and Development of cozonac (sweet bread) by innovation.hu_HU
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