Competiveness of the Hungarian pig sector

A tétel rövid nézete
dc.contributor.authorBartha , Andrea
dc.date.accessioned2021-06-28T11:17:04Z
dc.date.available2021-06-28T11:17:04Z
dc.date.issued2010-10-30
dc.description.abstractThe number of Hungarian pig population was 3.2 million in February 2010, 150 thousand less than in the previous year. This included 226 thousand brood sows, 54 thousand less than in the previous year, and this number is expected to fall further next year. In the past two years the number of brood sows decreased to a larger extent in economic organizations than in private farms (KSH, 2010). Despite the rising costs of feedingstuffs, producer prices for slaughter pigs have decreased, therefore private farms with small herds of brood sows haves old their breeding animals for slaughter houses. However, economic organizations mostly tried to restructure their production and place emphasis on plant production, thus improving their situation. These market changes indicate that the sector continues to scale down, production shrinks, market losses are continuous within the sector and vulnerability threaten the players of the product cycle increasingly.  en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 4 No. 3-4 (2010) , 103-107
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2010/3-4/18
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue3-4
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317970en
dc.identifier.volume4
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7651
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectPig productionen
dc.subjectConsumptionen
dc.subjectCompetitivenessen
dc.subjectSector analysisen
dc.titleCompetiveness of the Hungarian pig sectoren
dc.typefolyóiratcikkhu
dc.typearticleen
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