The Effect of Lithium on Saccharomyces cerevisiae, Candida albicans, and HeLa cells

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dc.contributor.advisorEszter , Virág
dc.contributor.authorAl Fatayri, Daniel
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biotechnológiai Intézet
dc.date.accessioned2024-06-10T13:01:35Z
dc.date.available2024-06-10T13:01:35Z
dc.date.created2024-04-16
dc.description.abstractLithium serves a dual role, crucial in low amounts for biological functions but harmful in high concentrations, as demonstrated in a study involving yeast species Saccharomyces cerevisiae, Candida albicans, and HeLa cells. In yeast, elevated lithium disrupts fermentation, leading to nutrient build-up and reduced ethanol production, showcasing its impact on cellular metabolism. In human HeLa cells, lithium offers therapeutic potentials at lower doses, particularly in treating mood disorders, but causes cellular damage when levels are too high. The research highlights the necessity of precise lithium dosage to balance its beneficial and detrimental effects. These findings underscore the intricate connections within biological systems and the importance of careful lithium use in environmental and health contexts. This emphasizes the interconnectedness in the web of life, where each element plays a crucial role.
dc.description.courseBiology
dc.description.degreeBSc/BA
dc.format.extent68
dc.identifier.urihttps://hdl.handle.net/2437/371292
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectLithium
dc.subjectYeast
dc.subjectCancer
dc.subjectSaccharomyces cerevisiae
dc.subjectCandida albicans
dc.subject.dspaceBiology::Mikrobiology
dc.subject.dspaceBiology::Cell Biology
dc.subject.dspaceBiology::Biotechnology
dc.subject.dspaceBiology::Molecular Biology
dc.titleThe Effect of Lithium on Saccharomyces cerevisiae, Candida albicans, and HeLa cells
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