Comparison of methylation and silylation for fatty acids characterization

A tétel rövid nézete
dc.contributor.advisorNagy, Tibor
dc.contributor.authorAdiele, Saviour
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2017-11-22T09:45:25Z
dc.date.available2017-11-22T09:45:25Z
dc.date.created2017-11-21
dc.description.abstractMy thesis was about the comparison of Methylation and Silylation for fatty acid characterization. The aim of my experiment is to investigate the composition of oil samples with two different derivatization methods (Methylation and Silylation) and compare the application of the two derivatization methods, as well as to determine the fatty acid distribution in pure oil, palm oil, one times used oil and more times used oil.hu_HU
dc.description.correctorhbk
dc.description.courseChemical Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent29hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/245774
dc.language.isoenhu_HU
dc.subjectSilylationhu_HU
dc.subjectMethylation
dc.subjectFatty acid And GC-MS
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleComparison of methylation and silylation for fatty acids characterizationhu_HU
Fájlok
Gyűjtemények
Theses (Faculty of Science and Technology)