Characteristics of value based organic food chains: two cases from Slovenia

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dc.contributor.authorPrišenk, Jernej
dc.contributor.authorBorec, Andreja
dc.date.accessioned2021-06-28T11:15:50Z
dc.date.available2021-06-28T11:15:50Z
dc.date.issued2016-03-31
dc.description.abstractIn the literature the value based food chains express two main characteristics: business relationships among strategic partners interacting in the supply chain are based on a written set of values and food products are differentiated from similar food products (Stevenson, 2009). To verify the first part of the definition the analysis of two organic food chains were carried out. For the analysis of business relationships and food quality communication in the food chain two different methodological approaches were used. For collecting the input data semi-structured interviews of various stakeholders were performed. The results of the analyzed case studies show the characteristics of value based food chains could be broader and more complex if some additional perspectives were considered.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 10 No. 1 (2016) , 59-63
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2016/1/8
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue1
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317765en
dc.identifier.volume10
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/6832
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectvalue based food chainen
dc.subjectorganic productionen
dc.titleCharacteristics of value based organic food chains: two cases from Sloveniaen
dc.typefolyóiratcikkhu
dc.typearticleen
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