Consumer attitudes and preferences about the pork meat in Hungary (based on cluster analysis)

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dc.contributor.authorVida, Viktória
dc.date.accessioned2021-06-28T11:15:12Z
dc.date.available2021-06-28T11:15:12Z
dc.date.issued2013-12-30
dc.description.abstractIn my study I wish to investigate the fact that how the pork consumption of Hungary changed during the last years. This study focuses on consumer’s attitudes about (pork) meat, what do they think about the healthness of the different meat type, what are the strengths and weaknesses of pork meat, what are the main features of good quality pork meat, what are the major pork purchase influencing factors and what are the favourite food of the respondents from pork meat etc. Then I analyze the tendency of these values (cross tabs, bar/pie charts, means, Chi-square), where can be found significant differences, and make a cluster analysis to identify the pork consumers in Hungary.en
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dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 7 No. 4-5 (2013) , 151-158
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2013/4-5/21
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue4-5
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317664en
dc.identifier.volume7
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/6216
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectpork consumptionen
dc.subjectplace of procurementen
dc.subjectpriceen
dc.subjectstrenghtsen
dc.subjectweaknessesen
dc.subjectgood qualityen
dc.subjectfavourite fooden
dc.subjectsignificanceen
dc.subjectfrequencyen
dc.subjectcluster analysisen
dc.titleConsumer attitudes and preferences about the pork meat in Hungary (based on cluster analysis)en
dc.typefolyóiratcikkhu
dc.typearticleen
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