The value of quality

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dc.contributor.authorNábrádi, András
dc.date.accessioned2021-06-28T11:16:26Z
dc.date.available2021-06-28T11:16:26Z
dc.date.issued2008-10-31
dc.description.abstractThe significance of quality production and quality improvement is widely acknowledged by many but few specify what should be improved and what quality should be produced. The reason may be that there are different quality categories in the process of the value chain. Moreover, the issue of quality costs, i.e. economically optimal quality has not yet been explored yet. The present study raises problems in the pigmeat verticum, but similar studies are needed in other animal husbandry sectors as well. It is reasonable to treat the quality categories of animal products in a complex way, as this allows the full satisfaction of consumer expectations at the certain stages of the value chain and solvent demand as well.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 2 No. 1-2 (2008) , 21-27
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2008/1-2/3
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue1-2
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317860en
dc.identifier.volume2
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7212
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectQualityen
dc.subjectquality costsen
dc.subjectquality categoriesen
dc.subjecteconomically optimal qualityen
dc.subjectvalue chainen
dc.subjectanimal husbandryen
dc.titleThe value of qualityen
dc.typefolyóiratcikkhu
dc.typearticleen
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APSTRACT - Applied Studies in Agribusiness and Commerce (DE-journals)