Comparative Genomic and Functional Analysis of Aspergillus niger  ATCC 1015 and NRRL 2270 Strains

dc.contributor.advisor	Bíró, Vivien
dc.contributor.author	ElBadrawy, Ahmed
dc.contributor.department	DE--Természettudományi és Technológiai Kar--Biotechnológiai Intézet
dc.date.accessioned	2026-01-07T12:58:37Z
dc.date.available	2026-01-07T12:58:37Z
dc.date.created	2025-11-28
dc.description.abstract	The thesis focuses on comparing Aspergillus niger ATCC 1015 and NRRL 2270 Strains. This is achieved by studying three engineered strains to know the exact mutation that results in the good yield and stress tolerance of A. niger NRRL 2270. The strains were fermented in the laboratory to study the citric acid yield, D-Glucose utilization, dry cell weight, and morphology. The fermentation was performed under controlled fermentation parameters. The thesis studied those strains to achieve a high citric acid yield because of its importance in industry. The thesis identified the best strains in productivity and molar yield.
dc.description.course	Biochemical Engineering
dc.description.degree	BSc/BA
dc.format.extent	39
dc.identifier.uri	https://hdl.handle.net/2437/401775
dc.language.iso	en
dc.rights.info	Hozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subject	Aspergillus niger
dc.subject	Citric acid
dc.subject	Fermentation
dc.subject.dspace	Biology::Biochemistry
dc.subject.dspace	Biology::Mikrobiology
dc.title	Comparative Genomic and Functional Analysis of Aspergillus niger ATCC 1015 and NRRL 2270 Strains

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