Fragmentation of flavonoid compounds using soft ionization mass spectrometry

dc.contributor.advisorNagy, Lajos
dc.contributor.authorOkao, Immaculate
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2021-11-19T07:23:49Z
dc.date.available2021-11-19T07:23:49Z
dc.date.created2021-11-17
dc.description.abstractUsing ESI-MSMS-TOF, six compounds were fragmented under negative and positive ion modes. Compounds: (1), (5) and (6) were of similar fragmentation hence therefore only compound (1) was discussed. The compound (1) was first checked with an MS spectrum to see if it was suitable to use for the identification of fragments. The technique was based totally on the strategies of tandem mass spectrometry; the precursor turned into fragmented once more to supply the daughter peakshu_HU
dc.description.correctorhbk
dc.description.courseChemical engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent25 pageshu_HU
dc.identifier.urihttp://hdl.handle.net/2437/325046
dc.language.isoenhu_HU
dc.subjectmass spectrometryhu_HU
dc.subjectflavonoids
dc.subjectfragmentation
dc.subjectsoft ionization
dc.subject.dspaceDEENK Témalista::Kémia::Alkalmazott kémiahu_HU
dc.titleFragmentation of flavonoid compounds using soft ionization mass spectrometryhu_HU
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