choice between conventional and organic farming. A Hungarian example

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dc.contributor.authorFertő, Imre
dc.contributor.authorForgács, Csaba
dc.date.accessioned2021-06-28T11:16:47Z
dc.date.available2021-06-28T11:16:47Z
dc.date.issued2009-12-30
dc.description.abstractThe paper deals with organic produce in one of the largest and, concerning organic production one of the most diffused counties in Hungary, Pest County located in the north-central part of the country. Factors influencing farmers’decision on adopting or not e.g. farm size, farm type, location, structure, market for organic products, existence of organic AEM were analysed. Hypotheses based on previous empirical literature were tested by a model explicitly accounting for the effects of farm-specific variables like age, education, size of farms and share of rented land. Logit model was estimated on a cross-section data set of Hungarian farmers for the period 2007. It appears that education has a positive impact on the choice between conventional and organic farming, and, the size of the farm in hectares has a negative effect on this choice.Age and some general considerations on environmental friendly technologies do not have a significant effect on choice between conventional and organic farming.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 3 No. 5-6 (2009) , 55-58
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2009/5-6/10
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue5-6
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317923en
dc.identifier.volume3
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7561
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectinnovationen
dc.subjectattitudesen
dc.subjectorganic productionen
dc.subjectdiffusionen
dc.subjectagri-environmental measuresen
dc.titlechoice between conventional and organic farming. A Hungarian exampleen
dc.typefolyóiratcikkhu
dc.typearticleen
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