Glucose Cross-linked Biocompatible Polyurethane

A tétel rövid nézete
dc.contributor.advisorSándor, Kéki
dc.contributor.authorBaleid, Alawi
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézet
dc.date.accessioned2022-11-11T10:49:52Z
dc.date.available2022-11-11T10:49:52Z
dc.date.created2022-11-03
dc.description.abstractVarious polyurethane samples were manufactured in this research utilizing biodegradable and biocompatible raw materials such as poly(ε-caprolactone)-diol, 1,6-Hexamethylene diisocyanate, and glucose. The amounts of diol and diisocyanate were held constant while the amount of glucose was varied to investigate the effect of glucose on crosslinking and the mechanical properties of the sample. Using a swelling test, the crosslink density was assessed. In addition, a tensile mechanical test was conducted to assess the materials' mechanical properties.
dc.description.correctorLB
dc.description.courseChemical Engineering
dc.description.degreeBSc/BA
dc.format.extent29
dc.identifier.urihttps://hdl.handle.net/2437/339492
dc.language.isoen
dc.subjectglucose
dc.subjectcrosslinker
dc.subjectcorsslink density
dc.subjectpolyurethane
dc.subjectswelling test
dc.subjectFlory-Rehner equation
dc.subject.dspaceDEENK Témalista::Kémia
dc.titleGlucose Cross-linked Biocompatible Polyurethane
Fájlok
Gyűjtemények
Theses (Faculty of Science and Technology)