Total Quality Management in the food industry – Current situation and potential in Germany

A tétel rövid nézete
dc.contributor.authorMorath , Clemens
dc.contributor.authorDoluschitz, Reiner
dc.date.accessioned2021-06-28T11:16:42Z
dc.date.available2021-06-28T11:16:42Z
dc.date.issued2009-09-30
dc.description.abstractThe requirements in terms of information availability, risk precaution and control in the food industry continue to increase. In this context the interest of companies in the Total Quality Management (TQM) approach is also increasing. This development attracts notice to Business Excellence and connected systems. Similarly, various quality management tools and techniques are available. In this regard a research project analyzed to what extent the companies in the food industry apply different activities of the TQM scheme. The research calculates the importance that the companies attach to different requirements of TQM and how they implement them. Additionally, statistical analysis provides evidence that there is a positive correlation between the implementation of the activities of TQM and the medium- to longterm success of a company. In this article the methodology and major findings of this research project are presented.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 3 No. 3-4 (2009) , 83-87
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2009/3-4/18
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue3-4
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317906en
dc.identifier.volume3
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7520
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectFood Industryen
dc.subjectTotal Quality Managementen
dc.subjectOrdinal Logistic Regressionen
dc.subjectBusiness Excellenceen
dc.titleTotal Quality Management in the food industry – Current situation and potential in Germanyen
dc.typefolyóiratcikkhu
dc.typearticleen
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