A kabai népkonyha intézménye a világgazdasági válság időszakában (1933–1935)

Abstract

The study examines the soup kitchen of Kaba in the 1930s, which was established by the dearth of action. The study outlines the operation and functions of the kitchen, as well as its failures and social background. In the life of the population, the occasionally appearing kitchen for the poor was the county-organized institution of the social care which temporarily helped to decrease the poverty of the needy by some degrees in the pauper years of the global economic crisis.