institutional determinants of bilateral Agricultural and food trade

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dc.contributor.authorBojnec, Štefan
dc.contributor.authorFertő, Imre
dc.date.accessioned2021-06-28T11:16:40Z
dc.date.available2021-06-28T11:16:40Z
dc.date.issued2009-09-30
dc.description.abstractThe paper investigates the effects of the institutional determinants on trade in agricultural and food products among the OECD countries using a gravity model approach. We focus on the impact of the quality of governance and the similarity of institutions in explaining variation in bilateral agricultural and food trade patterns. Results confirmed the separate effects for the institutional similarity and the institutional quality on trade patterns. The institutional similarity has positive and significant impact on trade in a similar institutional framework for agricultural, but less for food products. The institutional quality has significant positive impact on trade in both agricultural and food products for importing countries.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 3 No. 3-4 (2009) , 53-57
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2009/3-4/12
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue3-4
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317900en
dc.identifier.volume3
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7509
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectInstitutionsen
dc.subjectinternational tradeen
dc.subjectgravity modelen
dc.titleinstitutional determinants of bilateral Agricultural and food tradeen
dc.typefolyóiratcikkhu
dc.typearticleen
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